Mezcal Paloma

Gabriela CámaraMakes 1 ServingsSource
Mezcal Paloma

Ingredients

Method

Mix salt and chile in a small bowl and spread out on a small plate. Rub the rim of a highball glass with grapefruit wedge, then dip into salt mixture, pushing through to evenly coat rim. Fill glass with ice and pour in mezcal, grapefruit juice, then soda. Garnish with grapefruit twist.