Michelada (Mexican beer cocktail)

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Source

Ingredients

4 tbsp sea salt

juice of 6 limes

Mexican lager (we used Corona)

Tabasco sauce or Worcestershire sauce, to serve (optional)

Method

Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into the juice of 6 limes, then into the salt, so you get a little salt rim around the top of the glass. Put some ice into each glass, then divide the lime juice between the glasses and top up with lager. Finish with a dash of Tabasco or Worcestershire sauce if you like.