Microwave Hot Fudge Sauce

Name: Microwave Hot Fudge Sauce
Yield: Makes about 2½ cups
Ingredients: ¾ cup light corn syrup; ½ cup whole milk; 2 tsp. vanilla extract; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; 2 cups semisweet chocolate chips (about 12 oz.)

Jesse SzewczykMakes about 2½ cupsSource

epicurious dessert condiment nut free gluten free 5 ingredients or fewer microwave chocolate sundae

Ingredients

¾ cup light corn syrup

½ cup whole milk

2 tsp. vanilla extract

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

2 cups semisweet chocolate chips (about 12 oz.)

Method

Whisk together ¾ cup light corn syrup, ½ cup whole milk, 2 tsp. vanilla extract, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium microwave-safe bowl. Microwave on high power until milk is just starting to simmer, 1–2 minutes. Remove from microwave and add 2 cups semisweet chocolate chips (about 12 oz.). Let sit 2 minutes, then whisk until smooth. Do Ahead: Hot fudge can be made 1 week ahead. Cover and chill.