Mini Mont Blancs

10-30 minutes 200 kcal or less chestnut purée christmas finger buffet finger food meringue meringues mont blanc nibbles party food pudding quick sweet canapes sweet party bites

N/A

Makes 32

Source

Ingredients

32 mini meringues

300ml double cream

2 tbsp icing sugar , plus extra for dusting

16 tsp sweetened chestnut purée

Method

Trim the tops off the mini meringues. Softly whip the double cream with the icing sugar and divide this between the meringues. Top each with ½ tsp sweetened chestnut purée and dust with icing sugar before serving.