Moroccan-style lamb burgers

barbecue burgers lamb moroccan

Ingredients

1 onion, roughly chopped

2½cm piece ginger, roughly chopped

2 garlic cloves, roughly chopped

handful of fresh coriander

2 tsp ground coriander

2 tsp ground cumin

1 tsp cinnamon

75g ready-to-eat dried apricots, roughly chopped

500g lean lamb mince

wholemeal rolls, lettuce, sliced tomatoes sliced red onion and mayonnaise, to serve

Method

Blend the onion, ginger, garlic and fresh coriander in a food processor until finely chopped. Add the spices, apricots, lamb and seasoning. Blend until slightly chunky.

Shape the lamb mixture into six burgers. Cook under a medium-hot grill for 4-5 mins each side until cooked through.

Serve in wholemeal buns with the lettuce, tomato, sliced red onion and mayo.