Mozzarella with spicy tomatoes & garlicky toast

Helena Busiakiewicz2Source

mozzarella sourdough toast tomatoes

Ingredients

2 tbsp extra virgin olive oil

1 tbsp honey

1 tbsp sherry vinegar

10g chives finely chopped

1 red chilli finely chopped

2 garlic cloves 1 grated, 1 whole

250g tomatoes a mix of colours and sizes works well, cut in half

2-3 slices of sourdough bread

240g ball of mozzarella

Method

Whisk the olive oil with the honey, vinegar, chives, chilli and grated garlic in a medium bowl. Stir in the tomatoes and season well with salt and pepper. Set aside, covered at room temperature, for 1 hr.

Toast the sourdough, then rub with the whole garlic clove. Put the toast on serving plates, tear over the mozzarella, then spoon the dressed tomatoes on top.