Mulled cider

N/A

Makes 2 litres

Ingredients

1½ l dry cider

7 tbsp Calvados

400ml apple juice

75g dark brown sugar

zest 1 orange, pared into strips

4 whole cloves

2 cinnamon sticks, broken in half

1 tbsp allspice berries

Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.

Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.