Nachodums

Combine the tomatoes, onion and chilli with some seasoning in a bowl to make a salsa, then set aside.

Heat the oil in a frying pan, then fry the paneer on both sides until golden.

Make a raita by combining the yogurt, cucumber and most of the mint, then season with some salt.

Put the crushed poppadums in a large dish, pour the raita over, followed by the salsa, then top with the paneer. Dollop spoonfuls of chutney over, scatter over the remaining mint and dig in.