New York sour mocktail

best non-alcoholic drinks cocktail mocktail new york sour pomegranate juice summer

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Source

Ingredients

1 tsp assam tea leaves (50ml tea)

few drops of vanilla extract

25ml lemon juice

3 tsp maple syrup

1 tbsp egg white

ice

10ml pomegranate juice

Method

Pour 150ml boiling water over the tea leaves, stir, then strain straight away. You want a strong, but not stewed tea. Mix in the vanilla extract and leave to cool.

Pour the lemon juice, maple syrup and 50ml of the tea into a cocktail shaker. Stir the egg white with a fork to loosen it, then add 1 tbsp to the shaker. Shake well until the mixture is frothy. Add a good handful of ice and shake again.

Double strain into a glass filled with ice. Top up the pomegranate juice with water to make 20ml, then slowly pour into the glass. Let it settle for a moment – the juice will float just underneath the egg white foam.