No-cook kebab shop chilli sauce

1 of 5-a-day chilli sauce kebab sauces takeaway

N/A

Makes 500ml

Source

Ingredients

400g can chopped tomatoes

2 tbsp ketchup

1 small onion, grated

2 garlic cloves, finely chopped or grated

1-4 red chillies (depending on how hot you want it), chopped, seeds and all

pinch of sugar

1 tbsp white wine vinegar or cider vinegar

Method

Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.