Non-alcoholic eggnog

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N/A

Source

Ingredients

1 vanilla pod, split and seeds scraped out

4 egg yolks

100ml sugar syrup

100ml double cream

500ml whole milk

ice

Method

Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream and milk, and beat again until just combined.

Fill a large jug with ice, then strain in the eggnog mixture. Stir gently until the outside of the jug feels cold, then pour the eggnog into tumblers to serve.