Nutty caramel & choc sundaes

10-30 minutes 800 kcal or less caramel sauce cheesecake ice cream glass ice cream sundae knickerbocker knickerbocker glory mains medley pudding quick storecupboard trifle

N/A

Makes 6

Source

Ingredients

100g dark chocolate , broken into chunks

200ml milk

300g/11oz caramel (we used Carnation)

85g crunchy peanut butter

4 crunchy biscuits , crumbled into chunks (we used Fox's butter crinkle crunch biscuits)

50g salted roasted peanut , chopped

6 big scoops vanilla ice cream

6 big scoops chocolate ice cream

Method

Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.

Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.