Oatmeal with Cacao Nibs and Figs

breakfast cacao nib fig oatmeal oat food lover's cleanse 2015

Sara Dickerman

2 Servings

Source

Ingredients

1½ cups Big Batch of Steel-Cut Oats (click here for recipe)

2 tablespoons cacao nibs

6 dried Turkish figs, 4 chopped, 2 sliced

Almond milk, to taste

Method

Combine cooked oats and ¼ cup water in a medium saucepan over medium-low heat. Stir in cacao nibs and chopped figs and continue to cook, stirring occasionally, until oats are warmed through, about 3 minutes. Thin to desired consistency with almond milk, and serve topped with sliced figs.