Pan-fried camembert sandwich

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Source

Ingredients

2 thick slices of white bread

wedge of camembert or brie (about 85g/3oz)

a spoonful of cranberry sauce

a few drops of balsamic vinegar

butter

Method

Butter the bread. Put a wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.

Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.