Parson’s Negroni Slushy

cocktail gin vermouth bitters grapefruit orange citrus drink summer

Gary Regan

2–3 servings

Source

Ingredients

2 ounces Letherbee gin

2 ounces sweet vermouth

2 ounces Luxardo Bitter

1 1⁄2 ounces fresh grapefruit juice

1 1⁄2 ounces fresh orange juice

1 1⁄2 cups crushed ice

Garnish: frozen orange half wheels

Method

Put all the ingredients in a blender and process at high speed, stopping occasionally to stir the ingredients together. Continue blending at high speed, adding more crushed ice to achieve the desired consistency. Serve garnished with the frozen orange half wheels.