Pea & artichoke hummus

artichoke artichoke heart artichoke hearts dip houmous hummus pea petits pois

N/A

Serves 8

Source

Ingredients

140g frozen petits pois

100g artichoke hearts from a jar or can

2 tsp ground cumin

2 tbsp lemon juice

4 tbsp olive oil

small handful mint leaves

Method

Tip the peas into a bowl and pour over boiling water to cover. Leave for 5 mins, then drain well and tip into a food processor with all the other ingredients and seasoning. Pulse to make a rough purée, then spoon into a small bowl. Cover with cling film, and chill until ready to serve.