Pea hummus

1 of 5-a-day healthy lunchbox healthy snack kids lunch lunchbox quick summer

N/A

Source

Ingredients

200g cooked peas

1 garlic clove , crushed

1 tbsp tahini

squeeze of lemon

1 tbsp cooked cannellini beans , from a can

2 tbsp olive oil

strips of pitta bread , to serve

raw vegetable sticks, to serve

Method

Blitz all the ingredients together using a hand blender or food processor. Add 1-2 tbsp water, then blitz again. Transfer a portion to a pot and add to a lunchbox with pitta bread strips and veg sticks. Keep the rest chilled for up to 3 days.