Peach punch

N/A

Ingredients

4 tbsp caster sugar

zest and juice 1½ lemon

750ml bottle rosé wine

150ml peach schnapps

1 peach , sliced

1⁄2 lemon , sliced

ice cubes

1l bottle of soda water or tonic

Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.

When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.