Peach-Aperol Spritz

spritz pitcher drinks peach aperol summer cocktail

Rachel Gurjar

6 Servings

Source

Ingredients

1 lb. ripe peaches or nectarines, cut into wedges, or frozen, thawed sliced peaches

2 oz. Aperol

½ oz. Averna amaro

1 lemon, sliced

1 orange, sliced

1 750-ml bottle chilled sparkling rosé

Method

Muddle peaches in a large pitcher to crush lightly. Add Aperol, Averna, lemon slices, and orange slices. Pour in rosé and stir gently to combine. Pour into glasses to serve.