Pear & rose punch

apple mocktail party pear punch rose

Ingredients

1l pear juice

1 vanilla pod

1 tbsp golden caster sugar

4 cardamom pods

few slices root ginger

25ml raw apple cider vinegar

½ tsp rosewater

250ml sparkling water

ice

rosemary sprigs

thyme , leaves picked

sliced red pear

handful frozen redcurrants

Method

Pour the pear juice into a large pan. Add the vanilla pod, golden caster sugar, cardamom pods and root ginger, then bring to a simmer. Leave to cool completely, then strain into a punch bowl or jug.

Add the raw apple cider vinegar, rosewater and sparkling water. Garnish with rosemary sprigs, thyme, sliced red pear and a handful of frozen redcurrants. Add ice and serve.