Pears with speedy choc sauce

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N/A

Source

Ingredients

2 x 410g cans pear halves in syrup

100g chocolate , chopped into small chunks

8 scoops vanilla ice cream

2 tbsp chopped hazelnuts

Method

Drain the pears over a small pan. Divide between 4 dessert glasses or bowls. Boil the syrup on a high heat until reduced and thick. Take off the heat and stir in the chocolate until melted.

Add 2 scoops of ice cream onto each portion of pears and pour over the hot choc sauce. Top with the chopped nuts.