Penicillin

hot toddypenicillin cocktailwhisky cocktail


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1


Ingredients

Method

Drop the ginger into the base of a cocktail shaker and drizzle in the honey. Mash the together with a muddler or the back of a long-handled spoon.

Pour in the whisky and lemon juice and add a handful of ice. Seal the shaker, then shake well until the outside is very cold.

Fill a tumbler or rocks glass with ice cubes, then double-strain the cocktail into the glass. Garnish with a lemon wedge.