Pepper & tuna panini pizzas

beginners cheese ciabatta kids cooking mozzarella panini roasted pepper roasted peppers snack tomato purée tuna

N/A

Source

Ingredients

4 ciabatta rolls

jar roasted pepper , drained

1 tsp tomato purée

small handful parsley , chopped

200g can tuna , drained

125g ball mozzarella , torn into small chunks

Method

Heat grill to medium. Split the panini rolls in half and lightly toast on each side. Slice the peppers into strips and mix well with the tomato purée, parsley and some seasoning. Spread over the toasted bread.

Flake the tuna over the pepper mixture, then scatter with cheese. Grill for 3-5 mins until the cheese is golden and bubbling.