Piña Colada

rum alcoholic blender backyard bbq cocktail summer drink coconut pineapple tropical fruit

Kim Haasarud

Makes 1 cocktail

Source

Ingredients

1 1/2 ounces coconut cream (such as Coco Lopez)

1 1/2 ounces pineapple juice

1 ounce aged rum

1 ounce coconut rum

Splash of coconut milk (optional)

Pineapple wedge, for garnish

Method

Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth. Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.