Picante Pigeon

grapefruit jalapeño lime cocktail

Dawn Perry

Makes 1 Servings

Source

Ingredients

1–2 jalapeño slices

2 teaspoons sugar

2 ounces tequila reposado

2 ounces fresh pink grapefruit juice

1 ounce fresh lime juice

Grapefruit slice (for serving)

Method

Muddle jalapeño and sugar in a cocktail shaker. Add tequila, grapefruit juice, and lime juice; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with grapefruit slice.