Pimm’s slushie

cocktail ideas easy cocktail frozen cocktail indulgent pimm's cocktail slushie summer summer drinks

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Source

Ingredients

200ml Pimm's

4 large (or 8 small) strawberries , sliced

¼ cucumber , sliced or cut into ribbons with a vegetable peeler

500ml tub lemon sorbet

soda water , to top up

2 mint sprigs, leaves picked

Method

Take four large wine glasses and pour 50ml Pimm’s into each one, then divide the strawberries and cucumber between them. Put two scoops of lemon sorbet into each glass and top up with soda water. Garnish with mint and add colourful straws.