Pineapple and Mezcal Tonic

cocktail pineapple mezcal lime juice sugar lime seltzer cherry

Alison Roman

8 servings

Source

Ingredients

3 cups pineapple juice, chilled

1¾ cups mezcal

½ cup fresh lime juice

1 cup demerara or raw sugar

2 limes, cut into wedges

3 12-ounce cans seltzer

Maraschino cherries and cocktail umbrellas (for serving)

Method

Combine pineapple juice, mezcal, and lime juice in a large pitcher. Cover and chill until cold, about 30 minutes.

Place sugar on a small plate. Rub a lime wedge on rim of an 8-oz. glass. Dip rim into sugar. Fill glass with ice cubes and pour in pineapple mixture until glass is two-thirds full. Top with seltzer and stir to combine. Garnish with same lime wedge, a cherry, and a paper umbrella.