Pink Squirrel

Name: Pink Squirrel
Yield: Makes 1
Ingredients: 1 oz. heavy cream; ¾ oz. crème de noyaux (such as Tempus Fugit); ¾ oz. white crème de cacao (such as Giffard)

Al SotackMakes 1Source

epicurious cocktail dessert

Ingredients

1 oz. heavy cream

¾ oz. crème de noyaux (such as Tempus Fugit)

¾ oz. white crème de cacao (such as Giffard)

Method

Combine 1 oz. heavy cream, ¾ oz. crème de noyaux, and ¾ oz. white crème de cacao in a cocktail shaker and fill with ice. Shake vigorously until exterior is chilled, about 20 seconds, then strain into a chilled cocktail glass.