Pisco Punch with Grilled Lemons

lemon pineapple pisco summer drinks cocktail

Claire Saffitz

Makes 8 Servings

Source

Ingredients

4 lemons, halved

2 cups Pisco

½ cup simple syrup (click for recipe)

1 cup pineapple juice

1 cup club soda

Method

Prepare grill for medium heat. Grill lemon halves, cut-side down, until lightly charred, about 2 minutes; let cool.

Squeeze grilled lemons into a large pitcher and add halves; add Pisco, simple syrup, and pineapple juice. Chill 1 hour. Strain into ice-filled rocks glasses, and top with club soda, about 1 oz. per glass.