Poached apricots with rosewater

apricot apricots easy dessert recipes fruit dessert fruit puddings greek yogurt healthy pudding low-fat dessert pistachio pistachios poached fruit rose water rosewater slow cooker slow cooking summer treats

N/A

Source

Ingredients

50g golden caster sugar

400g ripe apricot , halved and stoned

few drops rosewater

Greek yogurt , to serve

handful pistachios , roughly chopped, to serve

Method

Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.