Polenta & prosciutto chips

canape cocktail party gluten-free snacks nibbles party food semolina

N/A

Makes 18

Source

Ingredients

250g ready-made block of polenta

90g pack prosciutto

1 tbsp olive oil

25g parmesan

tomato ketchup , to serve (optional)

Method

Heat oven to 200C/180C fan/gas 6. Cut the polenta into 18 chunky chips and the prosciutto into 18 strips. Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together. Wrap a strip of prosciutto around a polenta chip, then pop onto a baking tray. Repeat with the remaining chips and sprinkle over the Parmesan.

Bake for 25-30 mins until golden, turning them over after 15 mins. Serve with tomato ketchup, if you like.