Pomegranate Prosecco Punch

Lillian Chou

Makes about 10 cups

Ingredients

1 qt chilled pomegranate juice

2 Tbsp fresh lime juice

1/4 cup superfine granulated sugar

2 (750ml) bottles chilled Prosecco

2 clementines, thinly sliced crosswise

1 lime, thinly sliced crosswise

Stir together juices and sugar in a large punch bowl until sugar has dissolved. Stir in Prosecco and serve garnished with fruit.

Punch, without Prosecco, can be made 1 day ahead and chilled.