Pomegranate-Chia Seed Yogurt Parfait

Sara Dickerman

2 Servings

Ingredients

¼ cup pomegranate juice

2 tablespoons chia seeds

1 cup Greek yogurt or sheep’s-milk yogurt

2 tablespoons shelled pistachios, chopped

2 tablespoons pomegranate seeds

Whisk together pomegranate juice and chia seeds in a small bowl; refrigerate overnight.

Layer chia mixture with yogurt, and top with pistachios and pomegranate seeds.