Popcorn with Dried-Shrimp Salt

Dawn Perry

4 Servings

Ingredients

2 tablespoons dried shrimp

1 teaspoon kosher salt

8 cups just-popped popcorn (from ½ cup kernels)

¼ cup olive oil

A spice mill or a mortar and pestle

Finely grind dried shrimp and salt in spice mill or with mortar and pestle.

Arrange popcorn on a rimmed baking sheet and drizzle with oil; toss to coat.

Sprinkle with some of the dried-shrimp salt and toss to coat, adding more to taste.