Popcorn with Herb Salt

Dawn Perry

4 Servings

Ingredients

2 teaspoons finely chopped fresh rosemary

2 teaspoons finely chopped fresh thyme

1 tablespoons kosher salt

8 cups just-popped popcorn (from ½ cup kernels)

¼ cup olive oil

A spice mill or a mortar and pestle

Finely grind rosemary, thyme, and salt in spice mill or with mortar and pestle.

Arrange popcorn on a rimmed baking sheet and drizzle with oil; toss to coat.

Sprinkle with some of the herb salt and toss to coat, adding more to taste.