Pork & fennel burgers with fennel slaw

30-60 minutes 600 kcal or less barbecue bbq burgers cheap easy everyday fennel freezable mains pork burgers pork sausage pork sausages quick

N/A

Serves 4

Source

Ingredients

8 good-quality pork sausages

1 tsp fennel seeds

pinch dried chilli flakes

zest and juice 1 lemon

2 tbsp reduced-fat mayonnaise

½ onion , thinly sliced

1 bulb fennel , thinly sliced

4 bread rolls, split in half

Method

Heat oven to 200C/180C fan/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir in the fennel seeds, chilli flakes and half the zest, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins until golden and cooked through.

Meanwhile, mix the remaining zest and juice with the mayo and seasoning, then stir in the onion and fennel. Leave to stand while the burgers finish cooking.

Place a burger in each roll with some slaw, serving any extra on the side.