Pork, green bean & oyster stir-fry

asian budget cheap china everyday food family cooking make it tonight mid week supper pork noodles quick dinner sticky sauce takeaway

Ingredients

1 tbsp lime juice

1 tbsp chilli bean paste or chilli sauce

75ml oyster sauce

1 tsp soy sauce

2 tbsp vegetable oil

400g pork fillet , cut into thin slices

2 garlic cloves , chopped

1 red onion , cut into chunky pieces

140g green bean , halved

steamed rice or noodle , to serve

Method

In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.

Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.