Pour Over Irish Coffee

Backbar, Somerville, MA

Makes 1 Servings

Ingredients

1 small sugar cube

6 ounces hot freshly brewed coffee

2 ounces GrandTen Distilling South Boston Irish whiskey

Whipped cream (for serving)

A few dashes A few dashes Bittermens Xocolatl Mole Bitters (optional; for serving)

Place sugar cube in an Irish coffee mug. Add coffee and whiskey and stir to combine. Top with whipped cream and bitters, if using.