Pumpkin spice latte

coffee flavoured coffee latte pumpkin spice

N/A

Source

Ingredients

2 tsp pumpkin purée

pinch of ground cinnamon, plus extra to serve (or use pumpkin spice)

pinch of ground ginger

pinch of ground nutmeg

30ml espresso or strong coffee

250ml milk (any will work)

Method

Put the pumpkin purée in a large heatproof glass or mug. Stir in the spices and espresso or strong coffee.

Heat the milk in a saucepan over a low heat until steaming and frothy. Pour into the glass or mug, and spoon over any froth. Stir to combine, then dust with more cinnamon or some pumpkin spice before serving.