Pumpkin spice syrup

coffeedrinkspumpkinpumpkin syrupsyrup

Makes 250ml



Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup.

Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. Will keep in the fridge for up to two weeks.