Pumpkin spice syrup

coffee drinks pumpkin pumpkin syrup syrup

N/A

Makes 250ml

Source

Ingredients

200g golden caster sugar

50g light brown soft sugar

1 tsp vanilla extract

1 tsp ground cinnamon

¼ tsp ground cloves

2 tsp ground ginger

grating of nutmeg

2 tbsp canned pumpkin purée

Method

Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup.

Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. Will keep in the fridge for up to two weeks.