Quick banana ice cream

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N/A

Source

Ingredients

4 ripe bananas , cut into chunks

3-4 tbsp milk

2 tbsp toasted flaked almonds

2 tbsp ready-made toffee or chocolate sauce

Method

Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.