Quick braised cabbage with pancetta

cabbage christmas side green pancetta side dish

N/A

Source

Ingredients

1 tbsp sunflower oil

200g diced pancetta or smoked bacon

pinch of golden caster sugar

splash of white wine vinegar

1 large Savoy cabbage , shredded

200ml chicken stock

Method

Heat the oil in a pan and sizzle the pancetta until crispy. Sprinkle over the sugar and splash in the vinegar. Stir the cabbage into the pan, then pour over the stock. Simmer it all for 10 mins until the cabbage is tender but still slightly crunchy.