Quick chilli

bean stew cheap chickpea chickpeas chili chilli con carne chilli sauce choriso chorizo family meals freezable meals jacket potato filling kidney bean kidney beans midweek meal quick meal rice sarah sysum spicy bean casserole store cupboard storecupboard student

N/A

Serves 2 generously

Source

Ingredients

100g chorizo , sliced

350g tub fresh tomato and chilli sauce (we used Waitrose)

400g can kidney beans , rinsed and drained

400g can chickpea , rinsed and drained

rice and natural yogurt, or jacket potatoes and soured cream, to serve

Method

Dry-fry the chorizo for a few mins in a non-stick frying pan until crisp. Carefully pour off any fat from the pan, then tip in the sauce and beans with 100ml water. Bring to a simmer, cover, then lower the heat and bubble for 10 mins. Spoon over rice and serve with yogurt.