Quick creamy salmon pasta

creamy sauce cured fish fish pasta low cal low calorie pasta pasta bows quick quick pasta smoke salmon smoked fish smoked salmon and cream cheese summer pasta

N/A

Source

Ingredients

350g farfalle

200g tub light soft cheese

squeeze lemon juice

145g pack gravadlax , torn into pieces, or smoked salmon trimmings

bunch chives , snipped

Method

Cook the pasta following pack instructions. Once it’s cooked, drain, reserving some of the water, and tip it back into the pan. Add the soft cheese, lemon juice and gravadlax or smoked salmon with some pepper and mix well. Add a little of the pasta water to help form a creamy sauce, and heat through.

Add most of the chives, stir, and divide the pasta mixture between bowls. Serve with the remaining chives scattered on top.