Quick plum crumble

N/A

Ingredients

1kg plums (or apples), stoned and quartered

3 tbsp sugar

200g madeira cake , diced into cubes

5 tbsp double cream or custard

handful flaked almond or chopped pistachios

icing sugar , for dusting

Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the madeira cake.

Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning.