Quick sticky toffee puddings

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Source

Ingredients

4 large chocolate muffins, crumbled

50g large sultanas

small knob of butter, for greasing

50g light muscovado sugar

50g butter

75ml double cream

vanilla ice cream, to serve

Method

Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.

Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.