Really enormous chocolate buttons

200 kcal or less 30-60 minutes chocolate buttons edible gifts homemade presents indulgent kids cooking make ahead milk chocolate over an hour plain chocolate sprinkle sprinkles we love to cook white chocolate

N/A

Makes about 10 of each kind

Source

Ingredients

100g milk chocolate , melted

100g plain chocolate , melted

100g white chocolate , melted

sprinkles and sweets to decorate

Method

Ask a grown-up to tear off some big sheets of baking parchment. Draw around a glass or saucer with a pencil to make big button shapes. Turn the paper over.

Spoon a blob of chocolate into the middle of each circle and use a paint brush to spread it to the edges of the circle. Don’t worry if it isn’t neat.

Decorate each button with sprinkles, sweets or blobs of other coloured chocolate.

Leave the buttons to cool and set really hard, in the fridge if the room is hot. Once they are hard, peel them off the paper carefully and wrap up or eat.