Ricotta Toast with Pears and Honey

almond back to school breakfast honey pear ricotta toast

Rick Martinez

2 Servings

Source

Ingredients

⅓ cup whole-milk ricotta

½ teaspoon finely grated orange zest

Pinch of kosher salt

2 teaspoons honey, plus more for drizzling

2 slices multigrain bread, toasted

1 medium Bartlett pear, thinly sliced

3 tablespoons unsalted, roasted sliced almonds

Method

Combine ricotta, orange zest, salt, and 2 tsp. honey in a small bowl. Dividing evenly, spread ricotta mixture onto toast. Top with pear, drizzle with honey, and sprinkle with almonds.