Roast beef Yorkies

Name: Roast beef Yorkies
Yield: Makes 12
Ingredients: 12 ready-made Yorkshire puddings; 2 tbsp creamed horseradish; 2 tbsp wholegrain mustard; 2 tbsp crème fraîche or soured cream; 12 slices pastrami or leftover roast beef; ½ small pack chives snipped (or 2 tbsp crispy onions from a tub)

Sarah CookMakes 12Source

cocktail party finger food party food party snack quick party food yorkshire pudding

Ingredients

12 ready-made Yorkshire puddings

2 tbsp creamed horseradish

2 tbsp wholegrain mustard

2 tbsp crème fraîche or soured cream

12 slices pastrami or leftover roast beef

½ small pack chives snipped (or 2 tbsp crispy onions from a tub)

Method

Cook your Yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and crème fraîche or soured cream together.

Fold a slice of pastrami or roast beef into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.