Rooibos & pear tea

Name: Rooibos & pear tea
Yield: Makes one 500-600ml pot (serves 1-2)
Ingredients: 1 ripe pear sliced; ½ a cinnamon stick; 2 tsp rooibos leaf tea

Miriam NiceMakes one 500-600ml pot (serves 1-2)Source

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Ingredients

1 ripe pear sliced

½ a cinnamon stick

2 tsp rooibos leaf tea

Method

Put the pear slices into a large saucepan and add 600ml water and the piece of cinnamon stick – keep a slice or 2 of pear back to use as decoration later if you like. Bring to a simmer, then cook the pear slices for 5-6 mins or until softening.

Take the pan off the heat and add the rooibos tea.

Let the mixture steep for 2-3 mins then strain into a warm teapot to serve, garnished with extra pear slices if you like.